All Diseases Begin In the Gut
Hippocrates 460-370 BC
The traditional healing systems such as Ayurveda from India and the Traditional Oriental Medical system both saw the body as an energy field and built elaborate healing sciences around the concept that the body is an energy field. Today we know from Einstein that this is indeed correct, that what is energy is matter and what is matter is energy, from the famous equation E=MC2.
One of the greatest gifts that the energy science of Ayurveda gives us is the understanding of how all diseases begin in the body. Ayurveda began with this understanding 5000 years ago and the Greeks who were students of the medical disciplines of India began to realize this as well, hence leading to the above quote from Hippocrates that all diseases begin in the gut.
And this has been my experience in practicing the matter field discipline of urology in the office over the past 7 years. I have even written a scientific paper showing among other things that acidity in the gut as experienced with acid indigestion is associated with increased acidity in the urinary tract as experienced with nonbacterial cystitis or interstitial cystitis. Or using acid as the molecular marker, this same gut imbalance can lead to elevated PSA.
So this simple observation from the energy science healing traditions can give our current matter field healing discipline valuable insight as to the propagation of disease and the interrelationship of disease.
And this observation is why nutrition is central to prevention of disease! Eating foods that resonate with your own physiology on a regular basis, avoiding poor food combinations, ensuring a good digestive fire to burn slip ups, and paying attention to the interrogatories of nutrition will ensure optimal health.
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Foods and Feeling Bad After Eating
Foods can create unarguable imbalances in the physiology which over time leads to disease And for the most part some of food's effects may not be associated with ill feeling
However my point is that all foods have the potential for creating imbalances in the mindbody if they don't resonate with our energy makeup Because of different factors these imbalancing choices don't give us symptoms
Feeling Bad After Eating
Haven't we all had the experience of eating a meal and not feeling well afterward? Sometimes we attribute it to food poisoning which might be the case but most of the time it is a physiologic consequence that defies an easy explanation.
From an energy science perspective the reason is imbalance. The vibrational frequencies consumed have created an obvious dis-ease in the physiology. When we eat a hot spicy meal, sometimes the result is heartburn. There is a chemical burning in the stomach experienced near the heart we call heartburn or acid indigestion. This increased acidity in the stomach is a result of the increased vibrational frequency of hot among other vibrational frequencies.
But what if we can't associate something eaten with feeling bad after a meal? Does that mean that there isn't a imbalance of vibrational frequencies? From an energy perspective, the answer would be that an imbalance or an increase of specific vibrational frequencies have accumulated and are causing obvious dis-ease
The Salt Story
Salt-written-on-spilled-saltLet's take an example of the complex vibrational frequency of salt. If we ingested three tablespoons of salt, there would be clearly physiologic consequences or imbalance. We would become very thirsty, our blood pressure would transiently rise, our saliva would increase and we would urinate more frequently. Hot sensations would occur with flushing and acid indigestion might occur. Since the salty taste has a laxative effect, it might stimulate a bowel movement. So all of these changes occur in the body because of the consequence of excess salt.
If these changes can occur with excess salt, why couldn't simple ingestion of salt lead to imbalances if preexisting imbalances possibly already exist? From an energy perspective this is one of the reasons why food can produce physiologic consequences of imbalance soon after eating.
Basically we should never ignore a message from the body telling us of distress even though we can't explain it. And the most frequent explanation of the dis-ease in the mindbody is a result of imbalancing choices that we make through our nutritional choices
The Energy Science View of Disease
From an energy science view all disease begins in the gut so you can see why it's so important to eat according to our mindbody energy makeup even though you may feel OK Or do you?
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Chronic Prostatitis
Chronic prostatitis is a nonbacterial inflammatory condition of the male pelvis and can be considered male intersitial cystitis It is a member of the IC bladder pain syndrome(interstitial cystitis, vulvodynia, irritable bowel syndrome, GERD, and fibromyalgia) because the cause is the same as its other members Imbalances of qualities in the bowel caused by primarily the foods consumed and lifestyle choices that provoke the energy physiology lead to dissemination to the peripheral tissues Like IC itself invariably the pelvic nerves become involved with the qualities of light mobile dry rough and hot leading to observed symptoms
The presence of fever is a key differentiating feature between acute and chronic prostatitis This is very important because the treatment of acute prostatitis is completely different If a man has chills and fever of 100.5F or greater with symptoms of acute prostatitis then he should be on antibiotics and in severe cases hospitalized because the cause is bacterial
Acute Flares of IC and Chronic Prostatitis
It is estimated that greater than 90% of those with chronic prostatitis are of nonbacterial origin, that is, there is no bacteria or infection in the prostate tissue Sounds a lot like IC doesn't it?
Chronic prostatitis is not associated with fever and similar to interstitial cystitis occurs acutely as flares lasting 2-3 weeks Urological workups including cultures, xrays, and endoscopy are negative In uncommon situations cystoscopy may show bladder mucosal lesions that biopsy negative and are typically not characteristic of Hunner's ulcers(which are unusual even in IC) Prostatic calculi may produce a chronic bacterial prostatitis but this is unusual There is no association between chronic prostatitis and prostate cancer epidemiologically in the allopathic literature
There is no agreed upon best treatment from the molecular or allopathic model of healing but it is typically treated with antibiotics initially These courses usually last for 3-4weeks or more based on the resolution of symptoms and/or recurrence of symptoms This is often the case since the cause is nonbacterial As the chronicity develops in the clinical course men are often kept on antiinflammatories or even short courses of steroids have been used
Anatomically the prostate lives at the base of the bladder and as you can see by the accompanying picture the urethral tube passes from the bladder to the outside through the penis So the symptoms of prostatitis mirror those seen in women with interstitial cystitis Suprapubic pain, perirectal or perianal pain , low back pain, testicular pain, pain referred to the base or the tip of the penis, pain with ejaculation, urinary frequency, urgency, small volumes of urine passed, and a feeling of incomplete emptying predominate when the man is having an acute flare
Due to the hot quality inflammation like IC produces the symptoms of burning on urination and because the prostate is innervated by the same use nerves affecting bladder function there can be pain with ejaculation This latter symptom may also be caused by the prostate itself becoming involved by the hot quality Sometimes the prostate becomes so inflamed that blood may be seen at the tip of the penis at the end of urination
An Energy Science Approach To Chronic Prostatitis
As in any chronic disease there should be a division in treatment based on whether one is treating an acute flare or trying to do maintenance therapy This has been covered in a previous blog post Here are some basic foundational things to do
1 As always use a nutritional format appropriate for one's energy pattern and avoid incompatible food combinations
2 Use of the dinacharya(day in balance) is an important foundational method
3 Consistent daily pranayama practice specifically using kapalabhati can have symptom controlling benefit It has been shown in an Italian study of 231 sedentary men with chronic prostatitis that routine exercise helped symptoms Pranayama is an excellent combined aerobic and anaerobic exercise that stresses the pelvic floor hence strengthening this area of the anatomy which is involved in chronic prostatitis
4 Herbal formulas can be helpful even in the acute stage or flare and gokshuradhi guggulu can be effective in reducing congestion when the gland is involved
5 Basti therapy in both acute and chronic phases can be very helpful in treating the pelvic nerve imblances
6 Lidocaine as in interstitial cystitis transrectally can be helpful in reducing the acute symptoms of chronic prostatitis
7 If foundational work has been done then panchakarma can be a viable alternative in management
Like the IC bladder pain syndrome chronic prostatitis can be healed from an energy science perspective but it requires a disciplined approach and based on how long symptoms have been present determines the length of time of recovery
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Dealing With Cheese Opiates and Agni
The energy science can help us understand how to deal with this controversial topic about the potential addictive nature of opiates in milk
It makes sense that there is a sedative property in mother's milk or the human race would not be so advanced in numbers as it has become
Concentrated Forms of Opiates
Cheese is produced by acidifying milk and making a curd leaving the whey(watery protein) behind
The predominant protein in milk and therefore cheese is casein which if not completely digested will release in the gut as an opiate called casomorphin(BCM7) Opiates can produce a profound sense of pleasure
80% of cow's milk is casein Concentrated milk products(cheese, ice cream, milk chocolate) can have increased amounts of the addictive opiates or BCM7 proteins that link up to opiate receptors in the body, particularly the brain
Some interesting factoids
It takes 10 pounds of milk to make a pound of hard cheese(sour cheese)
It takes 3-4 pounds of milk to make one pound of milk chocolate A "chocoholic" is born
BCM7 is the powerful opiate held in any milk whether cow, buffalo, goat, or human Studies on cow's milk show that BCM7 is held to an amino acid named proline in A1 cows(tightly bound) and by histidine in A2 cows(loosely bound), so the latter can be more effective to produce the opiate effect
How about breads with gluten?
Interestingly gliadorphin from the digestion of gluten is similar to casomorphin both of which interact with opiate receptors in the brain, particularly those areas involved with speech and hearing, an important factor in children with autism, particularly if poor digestive fire is involved These byproducts of digestion will lead to exaggerated effects (ama in the energy science vernacular)
What To Do?
Bottom line: If you have a strong digestive fire, you'll deal with BCM7 early in the digestive process and more than likely won't be impacted by either form of milk, A1 or A2, or bread
If you have a poor digestive fire then either way BCM7 will be hanging around and an individual will potentially get the effects of casomorphin
So the energy science nutritional solution to the above, enhance digestive fire by:
If any heavy concentration of BCM7 is taken in on a day, avoid doing it again and again Allow the GI tract and the body to absorb the insult Don't pile on insult after insult after insult
If PK reduce the amount of dairy in your diet, avoiding the concentrated forms
Steaming or heating milk is a great idea
Never drink milk cold or with ice
Using a churan or a meal rich in cooling digestants or spices will help with digestion due to their impact on digestive fire
Using cardamom with warm milk helps digestion
Eat a nutritional format that is conducive to your energy makeup and avoid poor food combinations
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