Yeast and Dis-ease
While naturally occurring yeast in our nutrition is healthy, in the West we have become excessive users of yeasted products primarily in the form of bread products and pastry This adversely affects the bowel flora or the microbiome of the gut because yeast overgrowth is a definite complication This is why yeasted bread products are listed in the No column in the energy science nutritional formats
Energetically the sweet taste soothes the nervous system Even though we grow up with the sweet smell of oven baked bread and yearn for the sweet taste in its many different forms unfortunately the yeast in bread products can do a number on our gut flora This is why if we look at the planetary nutritional habits we'll see that 80% of the population uses flatbreads as a way of taking their grains which have naturally occurring yeast, not yeast that has been artificially added to produce the puffiness of the dough
Dis-ease and Yeast
What does yeast have to do with dis-ease in the energy physiology?
Think about what yeast does to dough as it rises The excess yeast in the dough produces the hot quality during the rising process We can feel that hot quality on the sides of the bowl as the process is occurring This hot quality is delivered to the GIT and produces an additive effect to the already present hot quality in the gut As you may remember it's the hot quality that produces many of the symptoms of dis-eases such as gastroesophageal reflux(heartburn), diarrhea, inflammatory bowel dis-ease, and inflammatory joint dis-ease
But what else are we observing? The dough begins to "rise" This rising is an result of the CO2 gas being produced by the yeasties as a byproduct of their metabolizing of sugars in the flour The result energetically is the qualities of cold, light, mobile, dry, rough, subtle, and clear are being added to the GIT when we consume yeasted products These qualities of gas lead to a build up of the Vata energy pattern in the GIT
Vata is a primary player in all dis-ease processes in the mindbody and in particular 80% of dis-eases that are seen So you can see how very important it is to limit the influence of Vata in the body
What To Do About Dietary Yeast?
So there are a number of different lifestyle behaviors that you can take on that will make your gut a happier place
Use flatbreads such as sprouted wheat tortillas, pancakes, or corn tortillas(corn should not be used for PV energy makeup)
Consume naturally occurring yeast found in all grain flours We don't have to go looking for this because it's naturally there for us
Avoid the bakery section in grocery stores As Vata pacifying as it may be this section of the store should be off limits
Scones which are a great bakery good without the yeast
Don't supplement with yeast This seems obvious but in many matter science health communities we find recommendations for yeast supplementation While this may be a good idea from a molecular point of view it makes little sense from an energy science perspective
Toast the bread if you have to have it so that the residual yeast and the Vata qualities are not consumed
