True Disease Prevention
Disease prevention is what we look for but sadly enough the current system of healing as practiced cannot offer it The reason for it seems quite simple actually It is because the molecular or matter science model of healing of today cannot trace the origins of the diseases that it studies
The Origin of Disease
If we are to begin helping people prevent disease, it will have to come from an energy field discipline since it is at the energy field level where all disease begins. As we have written earlier, Hippocrates, said to be one of the four fathers of Western medicine, stated that, "All disease begins in the gut."
In other words we must reassess our understanding of the origins of disease Presently the matter field medical discipline of which I am a practitioner, looks for molecular reasons why disease occurs But the matter field is actually developed from the underlying energy field and diseases that are created in the energy field percolate up into the matter field as expressions of the underlying energy field imbalance
Energy Model of Disease
In reality the body's energy and matter fields coexist but the disease first begins its expression in the energy field but is not detectable in the matter field until an obvious disruption in the matter field can be detected by our gross studies
Currently our present matter field medical discipline provides a system of early disease detection and treatment We attempt to detect prostate cancer in its earliest stages using PSA and the prostate exam Using mammography we try to detect breast cancer in its earliest stages and cervical cancer by PAP smear By the use of sophisticated imaging we uncover unsuspected cancers in their earliest stages. For example, renal cancers are being found as small unsuspected lesions
But now we can see that all these mentioned cancers had their earliest origins in the energy field and gradually the imbalances in the energy field became disruptive enough to show as an early cancer
Early Detection Versus Prevention
The question is, "Is early detection the same as prevention of disease?" The answer is obviously no And the present matter field medical discipline will not be able to deliver disease prevention because it's detection devices operate at the level of the matter field which cannot detect the origins of disease
What we desperately need is a medical delivery model which is a marriage of the matter and energy field disciplines Then we would have a prevention system and one which could deal with diseases that had gotten out of control and needed matter field expertise
So if you want to prevent disease in your life or minimize the consequences of disease that does occur, it would be best to practice an Ayurvedic lifestyle and encourage balance in your life
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Incompatible Food Combinations
Those of us know that acidity has something to do with disease or symptoms of not feeling well either intuitively or reading what others have to say about disease
This leads to a large number of dietary recommendations to eliminate the acidity from the diet and to reduce symptoms
You can go a long way toward resolution of any symptoms if you do fundamental changes in your nutritional format just by eliminating known foods that are physiologically imbalacing from your food choices But as I have written before what foods to avoid often comes down to "who's doing the eating?" because from an energy science viewpoint the nutritional format can be meaningful
Food Incompatibility
At times we don't know that what we are eating is making us sick Did you know that pain from IC can also be related to the acidic loading that occurs from poor food combining?
Some foods don't belong with one another For example, fruit with any other food is commonly practiced yet it can lead to poor digestion and symptoms of bloating and abdominal pain if done frequent enough In the energy science of Ayurveda every food has qualities and when foods are combined which are antagonistic to one another they may be toxic to the mindbody
Here's a list for you to consider
Beans WITH Fruit, cheese, eggs, fish, milk, meat, yogurt
Eggs WITH Fruit (especially melons), beans, cheese, fish, kichari, MILK, meat, yogurt
Fruit As a rule, with any other food. *There are exceptions, such as certain cooked combinations, as well as dates and milk which have the same rasa, virya, and vipaka.
Grains WITH Fruit, tapioca
Honey ** With equal GHEE by weight (e.g. 1 tsp honey with 3 tsp ghee); AVOID boiled or cooked honey
Hot Drinks WITH Mangos, cheese, fish, meat, starch, yogurt
Lemon WITH Cucumbers, milk, tomatoes, yogurt
Melons EVERYTHING — especially dairy, eggs, fried food, grains, starches. Melons more than most fruit should be eaten alone or left alone.
Milk WITH BANANAS, cherries, melons, sour fruits, bread containing yeast, fish kitchari
Nightshades, e.g., potato, tomato WITH Melon, cucumber, dairy products
Radishes Bananas, raisins, milk
Tapioca WITH Fruit, especially banana, mango, beans, raisins, jaggary
Yogurt WITH Fruit, cheese, eggs, fish, hot drinks, meat, MILK, nightshades
A strong digestion which I'll cover in the future is the most important physiologic tool to deal with poor food combining aside from not combining in the first place
An Energy Science Nutritional Approach
From an energy science approach nutrition is more than diet The study of diet concerns itself wit h molecules of the food ingested But nutrition takes into account not only the qualities of the foods taken in and how these qualities interact but also the impact of the digestion of foods on the mindbody physiology This is a very significant difference between matter science and energy science nutrition
So here are 3 things that you can do right now to stop or reduce the flares of IC
1 Check out who you are energetically
2 Choose a nutritional format appropriate for your mindbody energy makeup
3 Go to the orange box and sign up to become a member our growing IC Ayurvedic energy science community
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Ayurveda and TCM
There are basically three energy healing sciences that are currently well articulated. Two of them date back thousands of years and include Ayurveda that is from the yoga tradition and the Traditional Chinese Medical(TCM) science. The third is more recently practiced as homeopathy which in the eyes of Ayurveda is an expression one of the ways to do energy healing within the discipline of Ayurveda.
I have now seen a couple of compendiums trying to merge these two ancient energy science traditions of Ayurveda and TCM and people have asked, "Why not?".
My simple answer is, "Don't do it!".
The reason for this caveat is that these systems are very complex and deep. It will take a practitioner a lifetime to study and assimilate the information in order to apply the material for healing. Even though there are similarities in the two ancient traditions, the differences are too great to be able to combine them and for this reason alone it becomes confusing and frustrating. Furthermore how can we expect ourselves as casual observers who want to apply these principles to our health and healing to be able to know enough?
For the above reasons, I think it's best to stick to one, study it and know its energy language well. Both ancient systems use different energy language systems in order to build the energetic healing medical discipline. They both work exceptionally well but they each require an understanding of the language in order to negotiate the path of healing.
Personally I have chosen the Ayurvedic medical discipline for a variety of reasons, the most prominent of which is that the nutritional scheme seems to be better articulated. But this is not to say that the TCM system might not work for you.
In the end choose one system, know it well and it will bring great health, wisdom and healing. DrBill
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The Innumerable Values of Yogurt
One particular thread that I have seen come up is the question about IC and yogurt How should it be used and whether it is safe in IC, that is, whether it is Vata and Pitta provoking, causing bladder pain
Yogurt is an amazing food and many ethinic cultures on the planet use fresh yogurt and kefir as health promoting foods in their nutrition And there are very good reasons for doing so but due to the Pitta aggravating nature of yogurt, freshly made is the only way to go in moderation
Helping Restore Imbalanced Agni
The value of yogurt is that it serves when freshly made a rich source of probiotic which is a population of "good bacteria" that reside in the bowel "Bad" bacteria at times overgrow the gut flora leading to poor digestion, absorption, and assimilation so it's important that the good flora flourishes and the bad are kept in check As I've alluded to in the past, bacterial growth is a major part of our digestive strength that needs to be nourished
This is particularly important if you have GERD, IBS, and fibromyalgia associated with IC since the digestive fire is significantly compromised in these dual conditions
Regular use of freshly made yogurt insures that the "good" bacteria are consistently replenished Agni is always compromised in these conditions and since the bacterial flora is part of agni it's important to supplement with probiotic foods such as yogurt SIBO(small intestinal bacterial overgrowth) is commonly thought of as the root cause of many bowel diseases but from an energy science perspective it's just saying that agni is disturbed
You may have heard of yeast overgrowth and this is yet another factor that can lead to poor digestive fire(eliminating yeast laden bread products is a good idea in that it gives us more than we need so flatbreads are best or at least toasting yeasted products) This candidal imbalance in bowel flora much like SIBO is a result of poor agni So building up agni is one of the central therapeutic themes in the management of the IC bladder pain syndrome
Bowel flora is important in the concept of digestive fire and aids in bowel digestive function as well as providing important nutrients for our nutrition
Pasteurized yogurts should be avoided as pasteurization kills off the beneficial probiotic component of yogurt
Making Digestion Easy By Predigestion-Optimizing Digestive Strength
The value of yogurt comes in the predigestion of lactose and casein which we talked about a couple of days ago Hence the bacteria during the incubation phase of creating yogurt use the sugar lactose and break down the protein casein The lactose then doesn't bother the lactose intolerant and the casomorphin derivative from casein digestion can be less, hence affecting us less
Why freshly made? From an energy science view the build up of acidity occurs with aging yogurt even if refrigerated becomes inflammatory and thus Pitta provoking You also get the maximal amount of probiotic in the yogurt(some bacteria die off after 4-5 days)
Even though fresh yogurt is not very acidic(sour taste) it still can be Pitta provoking if used daily Hence home made yogurt has its consumption limitations
So Some Guidelines
1 Based on the foodsheal.com food combining list, don't use fruit with yogurt
2 To really inhibit the negative sour effects of even freshly made yogurt, the use of Sucanat or Turbinado(crystallized cane sugars) can be important because the sweet taste helps balance the aggravating sour taste
3 Always use yogurt in moderation, that is, 2-3x per week
4 Store bought and therefore processed yogurt is too acidic and will provoke IC
5 Diluting the yogurt with water reduces its acidity
6 Keeping in the fridge after it comes from the incubation phase will help get the yogurt firmer
7 For best results use whole milk
How to get started
Buy a yogurt maker(Donvier is a French brand or other various manufacturers can be found on Amazon) Using fresh starter each time ensures that the bacterial count of the yogurt will be rich The small amount of starter is not enough to aggravate Pitta
And yes, it does take some time to make your own yogurt but after doing it, in a short time you can do a batch in about 15 minutes(total time; heating the milk and cooling it can be done while doing other things)
If the yogurt is curdly and clearly not smooth in texture it means that there's probably too much cooking going on and that the incubation times are too long So try 10 hours instead of 12 hours with the Donvier
YouTube has several videos on how to make your own yogurt
It's best not to use dry milk powder as the milk product as it is provoking to Vata Pitta
The greatest value is making your own yogurt is that you participate in your own health and this is a small but significant step in assuming responsibility for our health
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Antiinflammatory Cocktail
The inflammation that occurs with pain as we've talked about in the past is from the hot and mobile qualities from an energy science viewpoint
As you know this pain can be excruciating and unrelenting causing undue stress on relationships and plans
And there are things that we have discussed that can help with temporary relief of symptoms
The Hot Quality
As we've mentioned before the human energy anatomy Ayurveda says that there are three energy patterns that give us function The Vata, Pitta, and Kapha physiologic energies gives the body movement, transformation, and stability respectively
Pitta the energy of transformation is the only one of the three energy patterns that has the hot vibrational frequency This energy of transformation is responsible for your flares Makes sense doesn't it? Hot transforms right? But too much of this energy produces chronic disease Burning wood, burning thoughts, burning stomach burning bladder, burning pelvis, burning vagina Holy smoke! Burned up relationships!
This is the energy that slso makes us competitive but if more hot enters into the equation it leads to aggressive behaviors that turn people off
Choosing Hot
So when it's hot in the environment the same hot is aggravated in our own mindbody energy field And when you eat trigger foods the same thing happens whether we can appreciate it or not That's why the food guidelines are so important because sometimes you can't appreciate what's happening
The hot from the sun is never as long term provoking as the hot that we ingest As I've discussed in other blogs consumption of the hot quality has a much longer staying power of influence This is a very important point since the physiology is affected literally for 35 days after a trigger food is chosen to be ingested
What happens when too much hot is in the energy physiology? You guessed it! INFLAMMATION
What To Do What To Do
Sooo…. here's a recipe for a delicious cooling herbal cocktail that you may find valuable particularly during flare seasons
2T of aloe vera gel(NOT the juice)
2oz of pomegranite juice
2oz of water
Chug a lug! Hmmmm delissios
Here's to cooling off
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