5 Ways to Deal With Chronic Pain
In the energy science of Ayurveda imbalance of qualities such as hot, cold, heavy, light affect the metabolic fire called agni When this happens the end result is a toxic morbid substance called ama This is essence is how disease occurs in the energy model discipline
In chronic diseases the qualities lead to early symptoms of the disease complex but as progression occurs more qualities become involved and deeper tissues become affected due to the mounting amount of ama
Clogging of Energy Channels
When energy channels become obstructed with ama then there is no free flow of energy in the mindbody This leads to a buildup of the Vata energy pattern which is freely circulating in the channels(common channels we know from a Western perspective are the GI tract, large vessels like the aorta or vena cava, neural pathways, and the respiratory system)
Vata, when obstructed in the channels, causes pain In Ayurveda there is no pain without Vata So in the chronic disease pain is related to clogged channels from ama accumulation and the blockage of the free flow of Vata Often this is neurologic like pain and follows what I have written about in earlier blogs about the origin of any syndrome associated with pain
As you can see, keeping the channels open is essential for keeping vatagenic pain in check It is also important for immunity, and overall health To keep the channels open, it is important to eat fresh food with spices that help digestion so that ama is not formed When ama (partially digested food) is formed, its sticky nature blocks the channels and aggravates vata Also spices in your food, give a general warming effect to the whole body which helps to keep the channels open, and vata flowing
5 Ways to Prevent and Clear Pain
Staying warm The Vata energy pattern has the qualities of cold, light mobile, dry, rough, subtle, and clear so when we don't stay warm this can increase the Vata guna of cold and increase our pain Think about it....if you get cold the mindbody contracts Don't let your feet get cold Don't eat cold food and drink You might think ice cream is vata-pacifying because it's dairy but it's not It is actually vata-aggravating Anything cold you put in your system closes the channels and blocks the flow of vata That's why you get a headache if you eat cold things quickly
Transdermal creams can be used for pain control with reasonably good effect One has to be consistent, persistent, and disciplined in their use but if applied properly they can be very effective
Nutrition that causes pain Large beans, bananas, winter squashes and extra heavy foods are all known in Ayurveda as visthambi, (clogging to the srotas or channels) Avoid these items in your diet and you will find your channels are more open, and your vatagenic pain is less Also, avoid the nightshades (potatoes, tomatoes, bell peppers, eggplant) because these toxic plants block the vibrational channels (nadis), which can subsequently cause the physical channels (srotas or channels) to shrink
Avoiding leftover foods or pre-packaged foods is important too These foods are not easily digested by the body and result in ama right away This promotes clogging of the channels and lessen the free flow of Vata
Daily schedules Regular routine is Vata pacifying so daily schedules are irregular and hectic(Vata provoking) there will be a tendency to increase the Vata energy pattern
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“I Think I’ll Order the Inflammation Today”
As I muse through the menu at my favorite restaurant, I can hear myself in the process of selection
"Hmmm, this looks particularly good-lots of congestion and inflammation there"
"Or maybe some cooling? Oh no no, that's not tasty enough"
"Well maybe just this time"
From an energy science view, the effects of the foods that we consume begin before we even put them in our mouths Does that sound surprising?
Our unconscious behavioral eating patterns begin in the mind so it makes sense that the health of our mindbodies bedome directed by our unconscious choices
This concept is so far removed from our current matter science or molecular approach which is devoid of being able to factor the mind in the equation of foods and their selection
Let's pause and consider that whatever we are putting in our mouths at any point in time has the ability to make us sick or bring about balance
We currently don't have the concept from our matter science model of healing that disease begins with the ingestion of taste(energy) If I'm a PK and snarfing down a banana I'm inflamming my physiology and asking for congestion
And is it wrong to have a banana? No, not from an energy science view The key as we have discussed in the past is to be aware of how the foods impact us from a sensory point of view
We intellectualize about foods from a matter science view but from an energy science view the ingestion of any food has the capability of teaching us more about ourselves
Have you had the experience of food making you feel bad? Did this become a recurring theme? Did it take a number of days before the ingestion of a particular food made you feel bad?
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The Energy Science and Transdermal Creams for Management of Chronic Disease
In the energy science disciplines of Ayurveda and traditional Oriental medicine(TOM) the use of topographical points on the skin are used for treatment of various disease states In TOM these points are called acupuncture or acupressure points In the energy science of Ayurveda these points are called marma points There is some variability in terms of location and what they represent but the utility of use is undoubtedly valuable The whole body has lots of marma points and the ones depicted in the diagram are three around the ankle
In conventional medicine today the use of transdermal therapies has had a wide application utilized mostly as a delievery system These pharma systems are designed to get molecules into the body that would otherwise be digested in the gastrointestinal tract(GIT) and rendered useless A good example is that of the testosterone molecule that is digested in the GIT Because of this no functional hormone support can be acheived by taking it orally But with the use of the transdermal delivery system testosterone can be effectively absorbed across the skin to provide its physiologic benefits
In chronic diseases such as chronic prostatitis, IBS, GERD, and fibromyalgia we can make use of marma points to deliver herbs into the mindbody for healing
Marma and Transdermal Creams
There are specific marma associated with organs such as the liver, lungs and nerve plexi associated with disease in these organs From an Ayurvedic point of view all diseases can be affected and treated because neurological involvement of the nerve plexi is the rule This nervous tissue is invaded by imbalancing qualities that move to various parts of the mindbody and energetically affect the functioning of these plexi
Transdermal creams can be made so that they can take the herbs across the skin and deliver their effects to target tissues of the mindbody The carriers are energetic vehicles move the finest of vibrational frequencies of the herbs to the respective locations in this case the pelvic plexus The carries move through the nadis and hair follicles of the skin and attach to the synapses of nerve endings leading to distant effects
The point is that the nerves essentially carry the vibrational frequencies
Uses of Transdermal Creams
1 Pain control There is no pain without the mobile energy pattern of Vata which is most expressed in the the nervous system So when we use transdermal creams and affect the nervous system directly we have the chance to change pain
2 Therapy for conditions Conditions for chronic diseases will best respond to the the use of transdermal creams because they address the chronic imbalances that occur in tissues
3 Bringing overall balance By affecting the tissues and eliminating imbalances we have the chance to reverse disease
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All Diseases Begin In the Gut
Hippocrates 460-370 BC
The traditional healing systems such as Ayurveda from India and the Traditional Oriental Medical system both saw the body as an energy field and built elaborate healing sciences around the concept that the body is an energy field. Today we know from Einstein that this is indeed correct, that what is energy is matter and what is matter is energy, from the famous equation E=MC2.
One of the greatest gifts that the energy science of Ayurveda gives us is the understanding of how all diseases begin in the body. Ayurveda began with this understanding 5000 years ago and the Greeks who were students of the medical disciplines of India began to realize this as well, hence leading to the above quote from Hippocrates that all diseases begin in the gut.
And this has been my experience in practicing the matter field discipline of urology in the office over the past 7 years. I have even written a scientific paper showing among other things that acidity in the gut as experienced with acid indigestion is associated with increased acidity in the urinary tract as experienced with nonbacterial cystitis or interstitial cystitis. Or using acid as the molecular marker, this same gut imbalance can lead to elevated PSA.
So this simple observation from the energy science healing traditions can give our current matter field healing discipline valuable insight as to the propagation of disease and the interrelationship of disease.
And this observation is why nutrition is central to prevention of disease! Eating foods that resonate with your own physiology on a regular basis, avoiding poor food combinations, ensuring a good digestive fire to burn slip ups, and paying attention to the interrogatories of nutrition will ensure optimal health.
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Foods and Feeling Bad After Eating
Foods can create unarguable imbalances in the physiology which over time leads to disease And for the most part some of food's effects may not be associated with ill feeling
However my point is that all foods have the potential for creating imbalances in the mindbody if they don't resonate with our energy makeup Because of different factors these imbalancing choices don't give us symptoms
Feeling Bad After Eating
Haven't we all had the experience of eating a meal and not feeling well afterward? Sometimes we attribute it to food poisoning which might be the case but most of the time it is a physiologic consequence that defies an easy explanation.
From an energy science perspective the reason is imbalance. The vibrational frequencies consumed have created an obvious dis-ease in the physiology. When we eat a hot spicy meal, sometimes the result is heartburn. There is a chemical burning in the stomach experienced near the heart we call heartburn or acid indigestion. This increased acidity in the stomach is a result of the increased vibrational frequency of hot among other vibrational frequencies.
But what if we can't associate something eaten with feeling bad after a meal? Does that mean that there isn't a imbalance of vibrational frequencies? From an energy perspective, the answer would be that an imbalance or an increase of specific vibrational frequencies have accumulated and are causing obvious dis-ease
The Salt Story
Salt-written-on-spilled-saltLet's take an example of the complex vibrational frequency of salt. If we ingested three tablespoons of salt, there would be clearly physiologic consequences or imbalance. We would become very thirsty, our blood pressure would transiently rise, our saliva would increase and we would urinate more frequently. Hot sensations would occur with flushing and acid indigestion might occur. Since the salty taste has a laxative effect, it might stimulate a bowel movement. So all of these changes occur in the body because of the consequence of excess salt.
If these changes can occur with excess salt, why couldn't simple ingestion of salt lead to imbalances if preexisting imbalances possibly already exist? From an energy perspective this is one of the reasons why food can produce physiologic consequences of imbalance soon after eating.
Basically we should never ignore a message from the body telling us of distress even though we can't explain it. And the most frequent explanation of the dis-ease in the mindbody is a result of imbalancing choices that we make through our nutritional choices
The Energy Science View of Disease
From an energy science view all disease begins in the gut so you can see why it's so important to eat according to our mindbody energy makeup even though you may feel OK Or do you?
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