Better than Butter
Remember when we were young and there was the rare treat of having lobster? Growing up in the Midwest it was an unusual happening but ....
What about that golden liquid butter that they served with the lobster for dipping? The menu said it was clarified butter but all I remember was that it was gooood with the lobster.
Now the journey with clarified butter has come full circle and I understand it with a different perspective.
From an energy science nutritional view clarified butter is named ghee and the medicinal properties of this substance are amazing.
Ghee is not just melted butter. The clarification process frees the butter of the harmful fatty acids which are cooked out of the unsalted butter that you begin with. Literally the fatty acids are cooked out and you find them at the bottom of the cooking vessel as a slimy, oily, heavy, static, soft, slow/dull, liquid goo. Why would anyone want to put that into their mindbodies?
The medicinal properties of ghee are extraordinary. It stimulates digestive fire, oleates the GI tract hence improving function, penetrates all the tissue layers of the mindbody within twenty four hours, and can serve as an excellent vehicle in proper circumstances to deliver medicine to various tissue layers.
The matter science nutritional literature is devoid of understanding the power of this type of food preparation because of its molecular approach to foods and diet. The mindbody is a richer reality than a sophisticated collection of molecules.
And ghee is good for everyone! To health as a skill Love DrBill
