Energy Science Nutrition: Clarified Butter
Have you ever been served lobster or crab? There on the side is a bowl of melted butter or if done properly should be clarified butter
The value of clarified butter is that it is free of the harmful fatty acids of butter In actuality clarified butter is the distillation of the essence of the oiliness of milk We usually don't think of milk as oily but it carries in it that unctuousness
Oiliness is a fundamental quality in nature and its opposite is dry Energetically when biological tissues become dried out processes begin to deteriorate
Think of dry skin Don't people look older when their skin dries out? Ever thought about the tin man in the Wizard of OZ and thought about people you know who are equally affected?
But that same process is not limited to the skin The quality is throughout the entire mindbody What happens as tissues dry and are not lubricated is that the free flow of energy in the mindbody doesn't occur and stagnation can occur
Another name for clarified butter is ghee in the energy science medical model of Ayurveda
It is revered as a medicinal agent because it can carry its lubricating properties and medicines to the deep tissue layers It removes stagnant energy that is not moving freely due to its ability to lubricate the tissue
It gives an entire new meaning to lobster now doesn't it? Do you know any tin people in your life who could stand some lubrication? Have you ever experienced the dry quality in your life?
Until tomorrow To health as a Skill Love DrBill
