Milk: The Complete Food But Even More
Have you ever had the experience of increased phlegm or mucous in the nasal passages in the throat within minutes after you drink milk or have ice cream? Especially during cold wet winter weather
Perhaps not but it is a common experience shared by many And it has some interesting observations that we can make
First it occurs within minutes after the ingestion, far sooner than the molecules of milk can even be digested How can that be? From an energy viewpoint it's because complex vibrational frequency called taste has an immediate energetic field effect
In energy field lingo the entire field feels milk all at once without necessarily digesting the molecules even though we know that occurs The digestion of milk begins when we taste milk
But it's not just milk. It's everything we taste just like our whole energy mindbody takes in the violent scene at the movies with the resultant physiologic consequences such as fear, anger, light sweating, or a gut wrenching sensation
Secondly why does milk cause mucous but horseradish has seemingly the opposite immediate effect? The answer to that lies in the vibrational frequencies that make up the taste of these foods. Milk is sweet and carries the frequencies of cold, heavy, static, slow, soft, oily, slimy/smooth, liquid, and gross.'
Horseradish is pungent carrying the qualities of hot, light, mobile, sharp/penetrating, dry, rough, and subtle
The Complete Food
Mother's milk is the complete food and is why you could subsist on this food alone when you were a growing infant The reason for this is that milk has all 6 tastes: sweet, sour, salty, pungent, bitter, and astringent If all of these tastes are present then the meal and your body are complete in terms of nourishment
But then if milk is so great why are so many "allergic" to it The answer lies in poor digestive strength There is often the trend to blame foods for our problems In reality foods just are It 's us that have the problem in terms of their digestion Now admittedly there are true reactions to the milk sugar lactose or the protein casein but by and large the problems of allergies lies in the way the milk is prepared and how it's taken
But Even More
Milk can serve as a taxicab, taking herbs to the deeper tissues For example, if you want to ensure that the calcium supplement that you're taking for your osteoporosis makes it to the bones use warm milk to swig down your supplements
But what there's more Milk gives us ghee or clarified butter Ghee changes from the qualities that are described in milk and mimics the qualities of the digestive fire or enzyme system that digest, absorbs, and assimilates the food you take in So ghee is a digestant as well and helps over time to stoke your own digestive fire
But ghee can also be a taxicab taking herbs to the deeper tissues such as the above mentioned bone So if you want to use kaishore gugglu for the health of your bones you can use ghee and it will carry the herb to the bones within 24 hours Better yet use manduka honey with it in equal amounts and you can get a catalytic effect at the tissue level to enhance the utilization of the kaishore guggulu
So you can see why cow's milk is such a precious product on the planet, giving us not only nourishment but effective medicinal carriers for the herbs that we take
At it happens all at once in the energy field through taste! DrBill
