Antiinflammatory Foods
Any disease with an inflammatory component such as mulitiple sclerosis can get ramped up during the summer months due to the hot quality that gets even more expressed We’ve chosen eleven ingredients we like that cool Pitta dosha particularly during the hot summer months If we’ve missed one of your favorites, please let us know in the comment section below
river cooling
11 Ways to Cool Off
1. Coconut
There are so many ways to use coconut and so many coconut products to enjoy – coconut water, coconut non-dairy milk and the traditional coconut flakes. Be aware that the oil, while it is certainly cooling, is not recommended for Vata and Kapha
2. Cilantro
Use as a garnish, stir chopped cilantro into a soup or toss with your salad greens.
3. Mint
Mint makes an amazing tea, loved by many. Toss fresh mint into your salad, on fruit or dessert.
4. Fennel
Fennel is wonderfully aromatic with its anise or licorice scent. Saute the seeds in oil to add to your favorite soups or stews. Add the powder to your chai or favorite hot beverage, or sprinkle onto your salad or dinner entree.
5. Rose Water
Add a dash to smoothies, rice puddings or a bowl of fruit. Substitute rose water for vanilla extract in recipes.
6. Pomegranate Molasses
The sugar that condenses when pomegranate juice is cooked forms pomegranate molasses and is quite heavenly. Add to salad dressings, dips and spreads, and use in marinades.
7. Sunflower Oil
This oil is traditionally used externally in Ayurveda as a cooling oil for Pitta. Enjoy sunflower oil as a substitute for vegetable oil. It is mild and light.
8. Maple Syrup
Use this cooling sweetener as you would any sugar. Would also be delicious in salad dressings and marinades.
9. Ghee
Ghee is clarified butter. It is beneficial for all three doshas (kaphas should use in moderation). It is delicious and easy to make. Use as you would butter or oil.
10. Turmeric
Turmeric has certainly seen a lot of press the past few years for it’s amazing health benefits. And fortunately it’s not difficult to add to your diet. Rice dishes, or potato or egg salads all taste delicious with some added turmeric. And of course there is curry!
11 Chyawanprash is a tasty Ayurvedic jam usually taken with warm water, milk, milk substitute whose prinicipal ingredient is amla derived from a berry that has very high Vitamin C but is not acidic It's very valuable in high Pitta conditions and therefore antiinflammatory Here's a link http://goo.gl/NMly6a
